Lucky Peach All About Eggs by Rachel Khong

Author:Rachel Khong
Language: eng
Format: epub
Publisher: Potter/TenSpeed/Harmony
Published: 2017-04-04T04:00:00+00:00

1. Heat the butter and olive oil in a skillet.

2. When the butter is melted and foaming, stir in the bell pepper and cook over low to medium heat until softened, about 5 minutes.

3. Add the scallions, tomatoes, and chili flakes and cook for 3 to 4 minutes.

4. Meanwhile, crack the eggs into a bowl and beat well. Crumble in the feta cheese and mix with a fork.

5. Pour the egg and cheese mixture into the pan and give it a good stir.

6. Scramble the eggs until they are just cooked through, retaining their juice, about 4 minutes. Season with salt and black pepper.

7. Serve warm with a little more chili flakes sprinkled on top and a chunk of crusty bread.

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